I finally found local flour! Well, mostly local! Er, local enough. ... hm. Damnit, it's 120 miles away, I'm calling it local.
Cabbage & Cheddar Pie
[Crust]
whole wheat flour: ~120 mi (can't remember the name of the grower)
butter: cowshare ~20 mi
[not local: salt, vodka]
[Filling]
cabbage: CSA, ~30 mi
cheddar: amish farmer, ~20 mi
onion: CSA, ~30 mi
sour cream: homemade, cowshare, ~20 mi
butter: cowshare, ~20 mi
[not local: salt, pepper]
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Comments
Debbie
(albeit perhaps oversalted this time)
-Brian M AKA Jedi Daddy
I'm drooling at my computer chair. What parts of my soul would I need to sell you to get this recipe????????? lol
It looks to absolutely DIE for.
Here's the link to where I posted the cabbage & cheddar pie:
http://jedimomma.livejournal.com/11